Beef Wellington

Loading...

Beef Wellington

Ingredients:
  • 1 onion
  • 1 carrot
  • 1 celery stalk
  • 1 potato
  • 2-3 cloves of garlic
  • 2 portobello mushrooms or 5 regular button mushrooms
  • olive oil
  • 4 sprigs of rosemary or thyme (your choice)
  • 1/2 cup of frozen peas
  • 1 egg
  • 1lbs of ground beef/mince meat( I used  a half and half mix of extra lean beef and pork)
  • 1 package of store-bought puff pastry -500gr
  • flour for dusting and rolling
  • salt and pepper
Directions:
Preheat your oven to 350F/180C and take your pastry out of the fridge to soften a bit. Peel onion, carrot and potato. Dice all the vegetables (except the peas!) into similar size pieces, put your frying pan on a medium heat with 2 tbls. of olive oil, chop up your herbs and squeeze the garlic through a garlic press or chop it up with a knife and throw them in the pan as well. Gently saute everything stirring occasionally until your vegetables are tender and onions are translucent. It will take about 5-8 minutes. Then transfer your mixture into a bowl and cool completely.
Source: vikalinka
Loading...