Chocolate Peanut Butter Reese’s Cake

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Chocolate Peanut Butter Reese’s Cake

Ingredients

Peanut Butter Frosting:

  • 1/2 cup butter (softened)
  • 1 cup creamy peanut butter
  • 3 tablespoon milk or heavy cream
  • 2 cups powdered sugar

Chocolate Buttercream:

  • 1 cup butter (softened)
  • 1/2 teaspoon salt
  • 2 teaspoons vanilla extract
  • 3 1/2 cups powdered sugar
  • 1/2 cup unsweetened cocoa powder
  • 4 tablespoons heavy cream

Instructions

Chocolate Cake:

  • Preheat oven to 350 degrees. Grease and flour 2 round 9-inch cake pans.
  • For the cake, put flour, sugar, cocoa, baking powder, baking soda and salt in a bowl and mix well.
  • In a stand mixer, mix the buttermilk, oil, eggs, vanilla together. Slowly add in the mix of dry ingredients while the mixer is on low. Add the coffee and make sure everything is combined. The batter will be very thin.
  • Pour the batter into the prepared pans and bake for about 25 minutes or until a toothpick inserted in the middle comes out clean.
  • Turn the cakes out onto a cooling rack. While the cakes are cooling, make your frostings.

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