“Doritos” Flavoured Roasted Chickpeas


1-19 ounce can chickpeas, rinsed and drained
1 tablespoon olive oil
“Doritos” Seasoning
3 tablespoons nutritional yeast
1/2 teaspoon garlic powder
1/2 teaspoon onion flakes
1/8 teaspoon dry mustard
1/4 teaspoon dried parsley
1/4 teaspoon sea salt
1/4 teaspoon cracked black pepper 
  • Preheat oven to 425 degrees. Line a baking sheet with parchment paper.
  • Toss chickpeas in olive oil and spread evenly over prepared baking sheet. Roast in oven for 25-30 minutes, stirring halfway through to ensure even roasting.
  • Meanwhile, in a medium bowl mix together the "Doritos" seasoning ingredients. 
  • When the chickpeas are finished roasting, immediately transfer them to the bowl with the seasoning, and toss to combine.
Source: yummymummyclub