iklan 336x280 atas

  • Salt
  • Pepper
  • 1 16 oz. package cooked edamame in it’s shell
  • Drizzle of cooking oil (whichever kind you like. I used Olive Oil)
  • 2 cloves garlic (chopped)
  • Pinch red pepper flakes (more if you like spicy, less if you don’t)
  • 1 Tbs brown sugar
  • A couple splashes of low sodium soy sauce

  1. Chopped green onions (about a handful)
  2. About a Tbs Furikake *seaweed and sesame seed topping that is intended for rice (or sesame seeds if you can’t find it)
  3. The juice from half a lemon (or 1/4 of a really juicy one)
  4. In a saucepan large enough to hold all of the edamame heat your oil and sauté garlic, red pepper flakes, salt, and pepper on medium for about 3 minutes.
  5. Add brown sugar and stir to dissolve.
  6. Throw in your soy sauce and let cook down for another 3 minutes or so.
  7. Add your edamame and toss to coat. Let cook until heated through and soy begins to coat the edamame. Toss in your lemon juice, furikake, and green onions and serve!
Source: laurenariza