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EASY HOMEMADE VANILLA BEAN PASTRY CREAM

Ingredients

  • 2 cups whole milk (3% or higher)
  • 2 vanilla beans
  • 6 egg yolks, at room temperature
  • 6 tablespoons white sugar
  • 3 tablespoons cornstarch
  • 3 tablespoons unsalted butter

Instructions

  1. Add the whole milk to a small pot over medium heat.
  2. Scrape the seeds out of the vanilla beans and add the seeds to the milk. Toss in the vanilla bean pods too, as they help infuse the milk with more vanilla flavour.
  3. When the milk heats to a low simmer, reduce the heat to low.
  4. In a medium heat-safe bowl (use a pyrex bowl for best results) add the egg yolks, sugar, and cornstarch. Whisk vigorously to combine until the mixture begins to turn slightly pale and is very smooth.
  5. Remove the vanilla bean pods from the hot milk. 

Full article:  thebusybaker
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