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HEALTHY VANILLA CUPCAKES

INGREDIENTS IN HEALTHY CUPCAKES

Here’s a look at the ingredients you’ll need to make this cupcake recipe.
  • butter, softened at room temperature
  • cup sugar
  • sour cream OR plain whole milk Greek yogurt
  • whole milk
  • vanilla extract
  • eggs
  • baking powder
  • baking soda
  • flour
  • raspberries, optional

HOW TO MAKE HEALTHY VANILLA CUPCAKES STEP-BY-STEP

The process for making these cupcakes is similar to any other cupcake. Here’s a look at the steps involved.
  1. Preheat the oven and line a muffin tin with paper liners. Gather your ingredients. (photo 1)
  2. Cream the butter and the sugar with a handheld mixer until light and fluffy, about 30 seconds. (photo 2)
  3. Add in the sour cream (or yogurt), milk, vanilla, and eggs and beat to combine. (photo 3)
  4. Add the dry ingredients and gently fold together with a spatula. (photo 4)
  5. Spoon into paper liners, filling each cup about halfway. (photo 5)
  6. Bake and remove from pan and let cool. (photo 6)
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