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Instant Pot Almond Milk Yogurt

  • 1/2 gallon almond milk
  • 2 tbsp prepared yogurt
  • Add milk in the instant pot and close the lid of instant pot.
  • Select yogurt button and adjust till it displays boil.
  • It will take for about 1 hour.
  • After 1 hour open the lid and test the temperature, it should be 180 degrees.
  • Remove the inner pot from instant pot after 5 minutes.
  • Let the milk to cool for 115 degrees.
  • It will also take about an hour.
  • Skim of the skin on yogurt and discard.
  • Whisk the prepared yogurt in it.
  • Place inner pot in the instant pot and press yogurt button.
  • Adjust it to 8:00. After 8 hours store it in jars in the refrigerator.

Source: corriecooks