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QUICK BISCUIT DOUGH CINNAMON

Ingredients
For the filling
  • 3/4 cup brown sugar light or dark
  • 1 tablespoon ground cinnamon
  • 2 tablespoons  butter melted and cooled
For the dough
  • 2 and 1/2 cups all-purpose flour
  • 2 tablespoons granulated sugar
  • 1 and 1/4 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 cup buttermilk
  • 4 tablespoons butter salted or unsalted, melted then cooled (You will use 2 tablespoons in the dough and 2 tablespoons before you add filling and roll.)
For the icing
  • Cream cheese frosting link below
Instructions
  1. Preheat your oven to 425 degrees F. Grease a 9x9-inch baking pan with non-stick spray.
For the filling
  1. Combine all cinnamon and sugar in a small bowl. 
For the dough
  1. Whisk together the flour, sugar, baking powder, baking soda, and salt.
  2. Add 2 tablespoons butter to the buttermilk and whisk to combine.
  3. Add buttermilk mixture to the flour and mix together with a spoon until liquid is absorbed. 
  4. Transfer the dough onto a lightly floured work surface and knead about 10 times working a little more flour into the dough until it's not sticky and the dough becomes smooth. 
  5. Roll dough or pat the dough into an approximately 9x12 rectangle.
  6. Spread 2 tablespoon butter over dough then evenly sprinkle cinnamon filling mixture over the top. Press filling lightly into the dough.
  7. Starting with the long side of the dough, roll dough jelly-roll style to form a long tube. Pinch the edge to seal. 
  8. Using a sharp knife, slice into 8 equal rolls.
  9. Place rolls in prepared 9-inch baking pan.
  10. Bake rolls 23 to 25 minutes or until top is lightly browned. If you're making the icing, make it now while rolls are cooking. Spread over warm rolls and serve immediately.
  11. Cream Cheese Frosting Recipe

Source: callmepmc
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