Reese’s Peanut Butter Brownies

Loading...

REESE’S PEANUT BUTTER BROWNIES

Ingredients

Brownies:

  • 1 1/2 cups granulated sugar
  • 1 1/2 cups light brown sugar , packed
  • 1 cup salted butter , melted
  • 4 large eggs
  • 1 large egg yolk
  • 6 Tablespoons milk
  • 2 teaspoons vanilla extract
  • 2 1/4 cups all-purpose flour
  • 1 cup unsweetened cocoa powder
  • 1/2 teaspoon baking powder
  • dash salt

Instructions

Brownies:

  • Preheat oven to 350 degrees F. 
  • In a mixing bowl add granulated and brown sugars and melted butter. Beat until well combined. 
  • Add eggs and egg yolk, beating after each addition. Add milk and vanilla extract.
  • In a separate bowl mix together the flour, cocoa powder, baking powder, and salt. 
  • Add dry ingredients to wet ingredients and mix just until combined. The batter will be thick. 
  • Pour batter into a greased 9x13'' baking pan and spread into an even layer.
  • Bake at 350 degrees for 35-45 minutes or until a toothpick inserted in the center comes out clean. Allow to cool completely.
Loading...