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MOIST APPLE BREAD RECIPE

Ingredients

  • 3/4 cup granulated sugar
  • 1/2 cup milk
  • 1/2 cup oil
  • 1 large egg
  • 1 teaspoon vanilla extract
  • 2 cups all-purpose flour
  • 2 teaspoons baking powder
  • 2 teaspoons cinnamon
  • 1/4 teaspoon salt
  • 2 cups diced fresh apples (peeled and cored)

For the Glaze:

  • 2 cups powdered sugar
  • 1 teaspoon cinnamon
  • 4-5 tablespoons heavy cream or milk

Instructions

  • Preheat the oven to 350 degrees.
  • In a medium bowl, stir together the sugar, milk, oil, egg and vanilla. In a separate bowl, combine the flour, baking powder, cinnamon and salt. Add the dry ingredients to the wet ingredients and stir until just combined.
  • Fold the diced apples gently into the batter.
  • Pour the bread batter into a greased 9"x5" bread pan. Bake at 350 degrees for 50-60 minutes. A toothpick inserted in the center of the bread should come out clean. Allow the bread to cool for 10 minutes, then remove the bread to a wire rack to cool completely.
  • To make the glaze, combine the powdered sugar and cinnamon in a small bowl. Add 3 tablespoons of heavy cream. Mix until it is smooth. Add more heavy cream, one tablespoon at a time, until the glaze is thin enough to spread or drizzle (whichever is desired).
  • Once the bread is cool, spread the glaze on top of the bread. Slice and serve.
  • Store the bread in an airtight container in the refrigerator.

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